[Materials (for 2 people)]

Turnip...50g

Turnip leaves...5g

Cherry tomatoes...45g

Salt...2g

A Lemon juice...7.5g

A Apple vinegar...7.5g

A Olive oil...6g

A herbal salt...0.6g

[How to make]

1. Cut the turnips into 2-3 mm thick pieces, and cut the leaves into 1 cm wide pieces and sprinkle with salt.

2. Mix A.

3. When the water comes out from the turnip, squeeze it well, drain the water, and combine it with the halved cherry tomatoes.

4. Arrange on a plate and it's done!

<Nutritional value (for 1 person)>

Energy 42kcal Protein 0.6g Fat 3.1g Carbohydrate 3.4g

Salt equivalent: 1.4g