<Ingredients (for 1 person)>
Fried tofu...100g
Chive...20g
Peanuts...10g
A Nampula...1/2 teaspoon (3g)
A Sesame oil...1/2 teaspoon (2g)
A Sugar: 1/6 teaspoon (0.5g)
A Red chili pepper (sliced)...a little
<How to make>
1. Cut the base of the chives, cut into 2-5mm lengths, coarsely chop the peanuts, and mix with the seasonings in A.
2. Cut the fried tofu into bite-sized pieces and fry in a fluorine-treated frying pan over medium heat, turning halfway through, until the surface is golden brown.
3. Mix 1 and 2, serve in a bowl, and serve.
*You can make it even more delicious by squeezing lemon or sudachi to your liking.
<Nutritional value (for 1 person)>
Energy 235kcal Protein 14.0g Fat 18.3g Carbohydrate 4.3g
Dietary fiber 2.0g Salt equivalent 0.7g Calcium 255mg Magnesium 81mg