<Ingredients (for 1 person)>

Tuna sashimi...100g

Cut vegetables for salad...40g

Olive oil...4g

Salt...0.5g

Coarsely ground black pepper...0.1g

Lemon juice...5g

<How to make>

1. Arrange the cut vegetables and tuna sashimi in a bowl.

2. Drizzle with olive oil, sprinkle with salt and pepper, and sprinkle with lemon juice.

<Nutritional value (for 1 person)>

Energy 140kcal Protein 22.6g Fat 4.2g Carbohydrate 2.0g

Dietary fiber 1.0g Salt equivalent 0.6g