<Ingredients (for 1 person)>

Udon...180g

Chicken breast...80g

Spring cabbage...50g

Egg...50g

Water...300g

A miso...18g

A Mirin...18g

A Soy sauce...9g

Grated ginger (optional)...3g

<How to make>

1. Cut the chicken into bite-sized pieces. Cut the cabbage into small pieces.

2.Pour water and 1 into a pot and heat.

3. Once the chicken is cooked, season with A, add the udon noodles and simmer.

4. When the udon noodles are soft and cooked, add the eggs and boil until it reaches your desired firmness. Add ginger to taste.

<Nutritional value (for 1 person)>

Energy 412kcal Protein 31.6g Fat 8.0g Carbohydrate 48.3g

Dietary fiber 2.8g Salt equivalent 2.6g

*The edible amount of udon soup is calculated as 1/2 of the total amount.