<Ingredients (for 1 person)>

French bread...15g

Chocolate bar...15g

Milk...2 tablespoons (30g)

Cinnamon powder...1/6 teaspoon (0.4g)

Chocolate pen (white, black, pink)...appropriate amount

<How to make>

1. Place chocolate, milk, and cinnamon powder in a small saucepan and heat over low heat to melt the chocolate. (You don't have to chop the chocolate finely; you can just roughly break it up.)

2. Soak 0.5mm thick slices of French bread in step 2.1.

Arrange 3.2 on a baking sheet lined with baking sheet and bake in an oven at 170℃ for 20 minutes. (If you like cinnamon, sprinkle some cinnamon after baking to intensify the cinnamon scent.)

4. Cool on a wire rack and decorate with chocolate pens.

*Easy to make for 3 or more people.

<Nutritional value (for 1 person)>

Energy 206kcal Protein 4.2g Fat 10.4g Carbohydrate 23.8g

Dietary fiber 1.1g Salt equivalent 0.3g