<Ingredients (for 1 person)>

Kirimochi (1 piece per person)...50g

Avocado...40g

Cheese for pizza...15g

Ketchup...10g

Oil...0.5g

<How to make>

1. Cut the mochi and avocado into 1-2cm cubes.

2. Lightly apply oil to a gratin dish and arrange 1.

3. Sprinkle ketchup on 2, top with cheese, and toast in a toaster for about 5 minutes.

<Nutritional value (for 1 person)>

Energy 259kcal Protein 6.6g Fat 12.2g Carbohydrate 30.8g Vitamin E 1.7g Salt equivalent 0.8g