<Ingredients (for 2 people)>

Banana...120g

Sugar: 1 and 1/3 tablespoons (12g)

Butter...1 teaspoon (4g)

Greek yogurt (watered yogurt)...200g

Mint leaves (if available) 1g

<How to make>

1. Add sugar to a frying pan and heat over medium heat until it melts and turns golden brown.

2. Add butter and diced bananas and stir-fry briefly.

3. Arrange in a bowl with yogurt and garnish with mint leaves (if you have them) and it's done.

<Nutritional value (for 1 person)>

Energy 190kcal Protein 10.6g Fat 6.5g Carbohydrate 23.7g

Dietary fiber 0.7g Salt equivalent 0.1g