[Materials (for 4 people)]

Peeled chestnuts (sweet chestnuts were peeled)...1 bag

A Sugar...2 tablespoons

A Mirin ... 1/2 tablespoon

A Soy sauce...1/2 teaspoon

Salad oil...a little

[How to make]

① Heat the salad oil in a frying pan and add the chestnuts. Brown over low heat.

② When the chestnuts are browned, add A and mix well.

③Once the seasonings in ② have thickened and mixed with the chestnuts, it's done!

Sprinkle with black sesame seeds if you like.

~A word from a registered dietitian~

I created this dish because I wanted to make it even more delicious and easy to eat chestnuts, which are a taste of autumn.

If you think the natural sweetness of chestnuts is not enough for you, please come by♪