[Ingredients (for one person)]

Shirataki (use the ones that do not need to be harsh) 300g

Clams (with shell)・・・90g

Garlic・・・half

Sliced ​​chili pepper ... appropriate amount

Parsley ... appropriate amount

Olive oil 1 tablespoon

Liquor (Japanese sake or cooking sake)・・・60cc

Soy sauce ... 1 teaspoon

Salt and pepper...a little

[How to make]

① Lightly remove salt from the clams and wash with water.

②Cut the shirataki into bite-sized pieces

③Put olive oil, garlic and chili peppers in a frying pan and heat over low heat.

④When ③ is fragrant, increase the heat, drain the water from ①, add it, shake the sake and cover with a lid.

⑤ When the mouth of the clams opens, add ② and mix so that the shirataki will absorb the juice.

Season with soy sauce and salt and pepper, place on a plate, sprinkle with parsley, and you're done!