[Ingredients (for 4 people)]

Canned tomatoes (cut): 1 can (400g)

Perilla・・・1/2 bunch

Pasta: 4 servings (400g)

Lemon juice ... 1 tablespoon

Olive oil 4 tbsp

Salt and pepper...appropriate amount

Canned Morinaga amazake ・・・1 (190g)

[How to make]

① Chill the canned tomatoes in the refrigerator.

②Put canned tomatoes, lemon juice, amazake, and salt and pepper in a bowl, mix well so that the whole mixes well, and add olive oil t to make the sauce.

③ Boil the pasta according to the indicated time. Once boiled, chill in ice water and drain well.

④Tear off perilla leaves and put them in ②, then add ③ and mix well. Arrange on a plate and you're done!

If you like, you can put perilla on top of the pasta as well.