[Materials (for 2 people)]

Cabbage...100g

Yam...85g

Salted kelp...15g

Sesame oil...5g

[How to make]

1. Cut the cabbage into bite-sized pieces and the yam into strips.

2. Put the cabbage and salted kelp in a plastic bag and rub to coat everything.

Add yams and sesame oil to 3.2.

4. Finish serving on a plate!

<Nutritional value (for 1 person)>

Energy 78kcal Protein 1.1g Fat 3.0g Carbohydrate 9.3g Salt equivalent 1.3g