🌼Recipe creator: Nao Kageyama (joined in 2019)

[Materials (for 2 people)]

Taro...4-5 pieces

Chicken breast meat...150g

Kabosu...1 piece

A Soy sauce...2 tablespoons

A Mirin...2 tablespoons

A sake...2 tablespoons

ASugar...1 tablespoon

A Potato starch...appropriate amount

Salad oil...appropriate amount

Small onions... to your liking

Baby leaves or lettuce...color as you like

[How to make]

1. Cut the kabosu in half, squeeze the juice from 1/2, and combine with the seasonings in A.

2. Peel the chicken breast into bite-sized pieces, peel the taro, cut it into bite-sized pieces, and sprinkle with potato starch.

3. Add oil to a frying pan and stir-fry the taro. Once it's slightly browned, set it aside and stir-fry the chicken breast.

4. When the chicken breast is cooked, add 1 and bring to a boil.

5. Transfer to a plate lined with baby leaves and lettuce, top with green onions, and garnish with the remaining 1/2 kabosu to complete!

<Nutritional value (for 1 person)>

Energy 278kcal Protein 21.5g Fat 1.5g Carbohydrate 4.1g Salt equivalent 3.0g