[Materials (for 2 people)]

Pastrami beef...4 pieces

Onion...1/2 piece

Celery...1 piece

5 thin slices of lemon

<Dressing>

Lemon juice...1/2 tablespoon

Olive oil...1 tablespoon

Vinegar...1 tablespoon

Salt and pepper...a little

[How to make]

1. Slice the onions lengthwise, cut the celery into 3mm width pieces, and cut the pastrami beef and lemon into easy-to-eat pieces.

2. Combine the dressing ingredients in a bowl, mix together and it's done!

<Nutritional value (for 1 person)>

Energy 137kcal Protein 5.3g Fat 8.6g Carbohydrate 10.0g

Salt equivalent: 0.6g