easy! Seafood ratatouille with summer vegetables

[Materials (for 4 people)]

Zucchini...1 piece

Eggplant...2 pieces

Onion...1 piece

Paprika...1 piece

Seafood mix...160g

Garlic...1 clove (grated is also OK)

Olive oil...1 tablespoon

*Canned cut tomatoes...1 can (350g)

*Consommé granules...1 tablespoon

*Salt and pepper...appropriate amount

*Herb mix...1/2 teaspoon

*Powdered cheese...1 tablespoon

* Bay leaf... 1 piece

[How to make]

1. Cut the zucchini, eggplant, onion, and bell pepper into bite-sized pieces.

2. Add olive oil, sliced ​​garlic, and seafood mix to a pot and stir-fry.

3. When the ingredients are cooked, add * and simmer over low heat.

4. Arrange on a plate and it's done!

<Nutritional value (for 1 person)>

Energy 128kcal Protein 8.4g Fat 4.4g Carbohydrate 15.6g

Salt equivalent: 0.7g

 

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