[Materials (for 1 person)]

Soba...for 1 person

Egg...1 piece

Spring cabbage...2 pieces

Water...350ml

Mentsuyu (3x concentrated)...50ml

Potato starch dissolved in water...about 1 tablespoon

[How to make]

1. Cut the cabbage into bite-sized pieces. Beat the eggs well.

2. Boil the soba.

3. Pour water into a pot and bring to a boil, then add the cabbage. When it becomes soft, add the mentsuyu and water-soluble potato starch and heat until it becomes thick.

4. Stir in the eggs and heat, stirring, until the eggs are cooked through. Add it to 2 and it's done!

<Nutritional value (for 1 person)>

Energy 523kcal Protein 24.2g Fat 8.6g Carbohydrate 86.3g

Salt equivalent: 3.7g (5.7g if you drink all the juice)