[Materials (for 2 people)]

Lotus roots...200g

Miso...1 tablespoon

Mirin...1 tablespoon

Mayonnaise...1/2 tablespoon

Sesame oil...1/2 tablespoon

Green seaweed...1 teaspoon

[How to make]

1. Cut the lotus root into pieces and expose them to vinegar water. Mix miso, mirin, and mayonnaise.

2. Heat sesame oil in a frying pan and fry the drained lotus root.

3. Add the mixed miso, mirin, and mayonnaise, stir-fry, and finish with green seaweed and it's done!

<Nutritional value (for 1 person)>

Energy 155kcal Protein 3.3g Fat 5.9g Carbohydrate 21.7g

Salt equivalent: 1.4g