<Ingredients (for 1 person)>

Kiriboshi radish...7.5g

A Salt kelp...2g

ARice vinegar (or other vinegar)...1/2 tablespoon (7.5g)

A Water: 1/2 tablespoon (7.5g)

A Chili pepper (sliced ​​into rounds. To taste)...a little

<How to make>

1. Place the washed kiriboshi radish and A into a thick plastic bag. Use your hands to mix everything together from the top of the bag.

2. Remove the air from the bag, close it, and leave it in the refrigerator for at least 3 hours to complete.

*Easy to make for 4 people. If you want a softer texture, add more water to taste.

<Nutritional value (for 1 person)>

Energy 29kcal Protein 1.1g Fat 0.1g Carbohydrate 6.6g

Dietary fiber 1.9g Salt equivalent 0.4g