ORIHIRO fermented black garlic vinegar 180 grains

1) Contains 300mg of fermented black garlic (in 4 capsules)
The black garlic of this product is made by slowly fermenting and aging Shinshu White 6-cloves for about a month in a unique fermentation and aging furnace using far-infrared rays. Not only does it have less odor and stomach irritation than raw garlic, but it also has a higher polyphenol content, making it easier to use for health maintenance.
2) Shinshu White Hexagram Garlic from Nagano Prefecture This garlic is cultivated using special cultivation methods, such as weeding by hand, without the use of pesticides or chemical fertilizers.
Only A-grade products were selected from among them.
3) Contains 250mg of vinegar from Lufeng, Yunnan (in 4 capsules)
Lufeng's Vinegar is made from glutinous rice grown without pesticides in Yunnan, China, and is brewed using traditional methods. It is characterized by containing
4) Easy-to-swallow soft capsules Two materials are packed in an easy-to-use soft capsule.
5) Value 180 tablets for 45 days