Minami Healthy Foods Raw Enzyme x Hydrogen x Yeast x Aspergillus oryzae 60 balls

333 types of fermented plant extracts, nano-type lactic acid bacteria R, and 3 types of support ingredients are luxuriously blended. Please use it for beauty, diet and health maintenance.
● Raw enzyme Raw enzyme is made while maintaining the activity of the enzyme, so you can expect diet, beauty and health effects.
●Fermented plant extract Plant fermented extract is produced by using the enzymatic activity of microorganisms and fermenting and maturing a wide variety of plant-based raw materials such as vegetables, soybeans, seaweed, and brown rice over a long period of time.
Fermented plant extracts, which are created by maximizing the power of nature in an environment that takes temperature and humidity into consideration, smoothen the function of enzymes in the body and support health maintenance.
●Plant-derived nano-type lactic acid bacteria R *Nano-type lactic acid bacteria is a registered trademark of Bioken Co., Ltd. Patent No. 4621218.
Nano-type lactic acid bacteria are sterilized lactic acid bacteria that have been processed so that each one becomes separate when dissolved in water.
It is characterized by its fine particles with a diameter of less than 1 micron, which makes it easy for the body to absorb it.
●Hydrogen Hydrogen has the function of reducing this "active oxygen" and turning it into harmless water, boasting a powerful reducing power among many beauty ingredients. It is also said to expel bad substances and restore the disturbed rhythm of the body.
● Yeast Yeast has a function of "fermentation" in which sugar is broken down into alcohol and carbon dioxide, and then split and grown. It has long been used in the production of bread, miso, sake and beer. . Yeast is attracting attention because it contains a lot of nutrients such as protein, B vitamins, folic acid, and vitamin D that are necessary for humans.
●Aspergillus Aspergillus Aspergillus oryzae is said to be a treasure trove of enzymes. Enzymes are essential nutrients for digesting food and supporting the body, and the types and amounts of enzymes produced by koji mold are abundant.