Minami Healthy Foods Egoma oil and linseed oil 62 balls

Perilla oil and linseed oil are known as oils with rich nutritional value, and among them, they are rich in "α-linolenic acid". I wrapped the oil which I could get from a high-quality fruit in a soft capsule as it was.
○Egoma oil Egoma oil is rich in α-linolenic acid (also known as ω-3 fatty acid) extracted from the seeds of the Perilla family plant, “Egoma”.
The Japanese diet tends to consume a lot of omega-6 fatty acids, and tends to be deficient in omega-3 fatty acids. Egoma oil contains more than 55% α-linolenic acid and is attracting attention as an essential oil for a healthy diet.
○The Japanese diet for linseed oil has a strong tendency to westernize. oil, fish oil) tends to be in short supply.
All processing countries used raw materials processed in Japan.
○α-linolenic acid α-linolenic acid is one of the essential fatty acids that cannot be made in our body and must be obtained from food. α-Linolenic acid, which is abundant in perilla oil and linseed oil, is also found in fish oil, winter vegetables, and seaweed. It is often said that eating bluefish makes you smarter, and DHA (docosahexaenoic acid) is derived from α-linolenic acid. DHA is produced in fish that eat seaweed and zooplankton, which contain a large amount of α-linolenic acid, and when humans eat these fish, they have a positive effect on the brain.
DHA is synthesized in the human body by taking perilla oil and linseed oil without eating fish.