Minami Healthy Foods Enzyme + Vegetable Lactic Acid Bacteria 186 Balls

Fermented plant extracts are manufactured by using the enzymatic activity of microorganisms and fermenting and aging a wide variety of plant-based raw materials such as vegetables, soybeans, seaweed, and brown rice over a long period of time. Fermented plant extracts, which are created by maximizing the power of nature in an environment that takes temperature and humidity into consideration, regulate the function of enzymes in the body, smoothen metabolism, and support health maintenance.
This product contains 245 kinds of vegetables, fruits, seaweed, mushrooms, concentrated and matured plant fermented extract (processed in Niigata prefecture), Brazilian enzymes (processed in Shimane prefecture), and vegetable lactic acid fermented extract (processed in Shimane prefecture). Okayama Prefecture) is a blend of 3 types of fermented plant extracts.
○Nano-type lactic acid bacteria Nano-type lactic acid bacteria are sterilized lactic acid bacteria that have been processed so that each one becomes separate when dissolved in water. It is characterized by its fine particles with a diameter of less than 1 micron, which makes it easy for the body to absorb it. In recent years, lactic acid drinks have been attracting attention, and the market for lactic acid bacteria is booming. Recommended material for daily health maintenance and beauty measures.
○ This product is economical for 3 months.