150 grains of black vinegar garlic with orihiro shijimi ginseng sesamin

1) We use black vinegar moromi powder from Kagoshima Prefecture. We use black vinegar moromi powder from Kagoshima Prefecture that uses 100% domestically produced brown rice. We use special black vinegar moromi powder that uses hot spring water that comes from underground in Kagoshima Prefecture as the brewing water. It's the end 2) Uses domestically produced odorless garlic extract powder.Uses domestically produced garlic.It is odorless garlic, so you can use it without worrying about any unpleasant odors. 3) Comprehensive complex ingredients Contains sesamin, freshwater clam extract powder, ornithine, and ginseng as ingredients that support the function of black vinegar garlic. <Sesamin> A type of polyphenol called lignan, which is present in only a small amount in sesame seeds. Sesame oil has the characteristic that it is less susceptible to oxidation than other edible oils, and this is thought to be due to the action of antioxidants such as the lignans it contains. <Clastic clam extract> Freshwater clams have excellent nutritional value and are known to be rich in glycogen, amino acids (methionine, cystine, taurine, ornithine), and B vitamins, and are a health material that has been used since ancient times. <Ornithine> A non-protein amino acid that is important as a component of the liver's ornithine cycle (urea cycle). It is relatively abundant in foods such as freshwater clams, and is recommended for those who like alcohol, those who want to maintain their health, and those who are concerned about their beauty. <Korean ginseng> It is a material that has been popular since ancient times and is known for its ingredients such as ginsenoside (ginseng saponin).